The recipe Slow Cooker bread pudding

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Slow Cooker bread pudding recipe is a Breakfast, Dessert meal that takes 300 minutes to make. If you enjoy for Breakfast, Dessert, you will like Slow Cooker bread pudding!

Slow Cooker bread pudding

Slow Cooker bread pudding Recipe
Slow Cooker bread pudding

Cut recipe in half for dessert size serving. Watch the pot after about 4 hours, you don't want this to dry out. This is an occasional indulgence, tweaked for extra fiber and protein with chia.

What Course Is Slow Cooker bread pudding?

Slow Cooker bread pudding is for Breakfast, Dessert.


How Long Does Slow Cooker bread pudding Recipe Take To Prepare?

Slow Cooker bread pudding takes 20 minutes to prepare.


How Long Does Slow Cooker bread pudding Recipe Take To Cook?

Slow Cooker bread pudding takes 300 minutes to cook.


How Many Servings Does Slow Cooker bread pudding Recipe Make?

Slow Cooker bread pudding makes 12 servings.


What Are The Ingredients For Slow Cooker bread pudding Recipe?

The ingredients for Slow Cooker bread pudding are:

28 oz Pepperidge Farm Swirl Cinnamon Bread
12 serving JUMBO EGGS, FRESH (1 egg- 63g)
4 tbsp chia seeds
3 cup (8 fl oz) Water, tap
.75 cup Half and Half Cream
1.25 cup, packed Raisins


How Do I Make Slow Cooker bread pudding?

Here is how you make Slow Cooker bread pudding:

Line large slow cooker with foil. Spray well with cooking spray.Cut up two loaves of Cinnamon Swirl bread into one inch pieces. Arrange bread and raisins in layers in slow cooker. Combine and beat all other ingredients well. Pour over bread and raisins. Cook on low 5 to 6 hours until set. Carefully remove from foil and serve.Serving Size: 12 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user JWINKSLLC.


What's The Nutritional Info For Slow Cooker bread pudding?

The nutritional information for Slow Cooker bread pudding is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 367.7
  • Total Fat: 11.3 g
  • Cholesterol: 276.1 mg
  • Sodium: 357.4 mg
  • Total Carbs: 49.5 g
  • Dietary Fiber: 7.0 g
  • Protein: 16.9 g

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