Breakfast

SUGAR FREE CRANBERRY-ORANGE NUT BREAD is for Breakfast, Snack.

SUGAR FREE CRANBERRY-ORANGE NUT BREAD takes 20 minutes to prepare.

SUGAR FREE CRANBERRY-ORANGE NUT BREAD takes 60 minutes to cook.

SUGAR FREE CRANBERRY-ORANGE NUT BREAD makes 16 servings.

The ingredients for SUGAR FREE CRANBERRY-ORANGE NUT BREAD are:

1 3/4 CUPS FLOUR
3/4 CUP SPLENDA FOR BAKING
1 1/2 TSP. BAKING POWDER
3/4 TSP. SALT
1/2 TSP. BAKING SODA
1/4 CUP BUTTER SOFTENED ( I USE SMART BALANCE 50-50 BLEND)
JUICE AND GRATED PEEL OF 1 LARGE ORANGE
1 SERVING EGG BEATERS
1 CUP CRANBERRIES, CHOPPED
1/2 CUP CHOPPED WALNUTS

Here is how you make SUGAR FREE CRANBERRY-ORANGE NUT BREAD:

ONE LOAF MAKES 16 SLICES . 1 SLICE PER SERVING.HEAT OVEN TO 350 DEGREES F.Grease bottom of loaf pan, 9x5x3 inches. Mixflour, splenda, baking powder salt and baking soda. Stir in butter until mixture is crumbly, stir in orange peel (about one tablespoon) the juice of the orange and the egg beaters. stir only until the flour is moistened. stir in cranberries and nuts. Spread evenly in pan.Bake until wooden pick inserted in center comes out clean, 55-65 minutes.Loosen edges fo loaf with spatula, remove from pan. let stand t least 8 hours before slicing.Number of Servings: 16Recipe submitted by SparkPeople user GRANNI.

The nutritional information for SUGAR FREE CRANBERRY-ORANGE NUT BREAD is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 155.4

• Total Fat: 5.5 g
• Cholesterol: 3.1 mg
• Sodium: 233.5 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 1.2 g
• Protein: 2.5 g