Breakfast

Laura's Whole Wheat Zucchini Bread is for Breakfast, Dessert.

Laura's Whole Wheat Zucchini Bread takes 30 minutes to prepare.

Laura's Whole Wheat Zucchini Bread takes 75 minutes to cook.

Laura's Whole Wheat Zucchini Bread makes 24 servings.

The ingredients for Laura's Whole Wheat Zucchini Bread are:

2 cups coarsely shredded zucchini
3 cups whole wheat flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon baking powder
3/4 cup applesauce
1/3 cup vegetable oil
1 tablespoon vanilla extract

Here is how you make Laura's Whole Wheat Zucchini Bread:

Preheat oven to 350 degrees. Place zucchini on several layers of paper towels and cover with additional paper towels. Let stand five minutes, pressing down occasionally. Set aside.Combine flour and next five ingredients (flour through baking powder) in large bowl and stir well. Make a well in center of mixture. Combine zucchini, applesauce, egg substitute, oil, and vanilla. Add blend to dry ingredients, stirring just until dry ingredients are moistened.Divide batter evenly between 2 loaf pans (8x4) coated with cooking spray. Bake at 350 degrees for an hour and fifteen minutes or until wooden pick insterted in center comes out clean. Let cool in pans 10 minutes. Remove from pans and let cool completely on wire rack.Slice each loaf pan into twelve slices. Yields 24 slices (servings)Number of Servings: 24Recipe submitted by SparkPeople user FLDUKE.

The nutritional information for Laura's Whole Wheat Zucchini Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 121.0

• Total Fat: 3.4 g
• Cholesterol: 0.1 mg
• Sodium: 68.2 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 2.1 g
• Protein: 2.8 g