Breakfast

Mom's Brown Bread is for Breakfast.

Mom's Brown Bread takes several minutes to prepare.

Mom's Brown Bread takes 45 minutes to cook.

Mom's Brown Bread makes 20 servings.

The ingredients for Mom's Brown Bread are:

3 Cups Whole Wheat Flour
2 Cups White Flour
1.5 tsp Baking Powder
1 tsp Baking Soda
1 tsp Salt
0.5 cups NonFat Milk
4 tbsp Vinegar
0.5 Cups Water
4 tbsp Flax Seed Meal ( ground flax )

Here is how you make Mom's Brown Bread:

Preheat oven to 350 degrees Fahrenheit ( 180 degrees Celcius ). Combine dry ingredients in a large mixing bowl.Add milk, water, and vinegar dry ingredients and mix to form a dough.Knead dough into a large ball and flatten out to approx. 1 - 2 inch thickness. Place on large cooking sheet ( cookie sheet works well) and back 45 minutes. Remove from oven and allow to cool.Number of Servings: 20Recipe submitted by SparkPeople user ASTAR74.

The nutritional information for Mom's Brown Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 115.1

• Total Fat: 0.9 g
• Cholesterol: 0.1 mg
• Sodium: 219.4 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 2.9 g
• Protein: 4.2 g

The dietary needs meet for Mom's Brown Bread is Low Fat