The recipe Pumpernickel Bread

Made From Scratch Recipes

Pumpernickel Bread recipe is a Breakfast meal that takes 120 minutes to make. If you enjoy for Breakfast, you will like Pumpernickel Bread!

Pumpernickel Bread

Pumpernickel Bread Recipe
Pumpernickel Bread

Red River Cereal & Black Strap Molasses

What Course Is Pumpernickel Bread?

Pumpernickel Bread is for Breakfast.


How Long Does Pumpernickel Bread Recipe Take To Prepare?

Pumpernickel Bread takes 10 minutes to prepare.


How Long Does Pumpernickel Bread Recipe Take To Cook?

Pumpernickel Bread takes 120 minutes to cook.


How Many Servings Does Pumpernickel Bread Recipe Make?

Pumpernickel Bread makes 20 servings.


What Are The Ingredients For Pumpernickel Bread Recipe?

The ingredients for Pumpernickel Bread are:

3 cups boiling water
3 cups Red River cereal
1 cup whole wheat flour
2 tsp baking soda
1 tsp salt
1/2 cup black strap molasses


How Do I Make Pumpernickel Bread?

Here is how you make Pumpernickel Bread:

Mix all ingredients togetherCover and let rest over nightPour into loaf panCover with foilbake at 275 degrees for 60 minutesbake at 250 degrees for another 60 minutesRemove from oven when oven is coldServes 20 1/2 inch slicesNumber of Servings: 20Recipe submitted by SparkPeople user ANTONIAC1.


What's The Nutritional Info For Pumpernickel Bread?

The nutritional information for Pumpernickel Bread is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 158.2
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 250.9 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 4.7 g
  • Protein: 4.7 g

What Dietary Needs Does Pumpernickel Bread Meet?

The dietary needs meet for Pumpernickel Bread is Low Fat


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