Breakfast

Wheat Free Coconut Bread is for Breakfast.

Wheat Free Coconut Bread takes 10 minutes to prepare.

Wheat Free Coconut Bread takes 55 minutes to cook.

Wheat Free Coconut Bread makes 12 servings.

The ingredients for Wheat Free Coconut Bread are:

4 Eggs
1/2 C Applesauce
1/2 C Butter (melted)
2 Tblsp Honey
1/2 tsp Salt
3/4 C Sifted Coconut Flour
1 tsp Baking Powder

Here is how you make Wheat Free Coconut Bread:

Mix first 4 ingredients together in a medium bowl or food processor. Add dry ingredients. Mix thoroughly until no lumps. Pour batter into small loaf pan. Bake at 350F for 55 mins. or until cake tester comes out clean. Enjoy with butter and/or jam.Serving Size:?Makes 1 loaf (12 servings)

The nutritional information for Wheat Free Coconut Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 165.6

• Total Fat: 11.2 g
• Cholesterol: 74.6 mg
• Sodium: 240.9 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 5.4 g
• Protein: 4.4 g

The dietary needs meet for Wheat Free Coconut Bread is Gluten Free