Breakfast

Yoli's Yummy Whole Wheat Bread is for Breakfast.

Yoli's Yummy Whole Wheat Bread takes 130 minutes to prepare.

Yoli's Yummy Whole Wheat Bread takes 35 minutes to cook.

Yoli's Yummy Whole Wheat Bread makes 35 servings.

The ingredients for Yoli's Yummy Whole Wheat Bread are:

6-8 Cups of freshly ground organic wheat
2.5 Cups warm water
2 TBS Yeast
.3 Cups honey
.3 Cups Olive Oil
1 TBS Real salt
1 Large egg
1/4 Cup ground flax seed

Here is how you make Yoli's Yummy Whole Wheat Bread:

Mix yeast with 1/4 cup of warm water and a drop of honey to activate the yeast. Set aside.On a mixer add 2.5 cups of warm water, 3 cups of freshly ground whole wheat of choice (I prefer either hard white, hard red or a combination of the two), salt, honey, olive oil and egg. Mix for 1 minute. Add yeast mix and mix well. Add 3 more cups of flour, mix well. Depending on the weather you may need to add the other two cups, do so one cup at the time until the dough is nice and dense, mix for 5-7 more minutes. Let rise until double its size. Punch down and let rise again. Separate in halves, roll out, shape and place in baking pan. Let rise for a third time (about 20-30 minutes). Bake at 350 for 35 minutes.Number of Servings: 35Recipe submitted by SparkPeople user YOLISMITH.

The nutritional information for Yoli's Yummy Whole Wheat Bread is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 139.0

• Total Fat: 3.8 g
• Cholesterol: 29.3 mg
• Sodium: 207.8 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 4.0 g
• Protein: 5.0 g