Breakfast

Diane Hill's Zucchini Bread is for Breakfast.

Diane Hill's Zucchini Bread takes 15 minutes to prepare.

Diane Hill's Zucchini Bread takes 50 minutes to cook.

Diane Hill's Zucchini Bread makes 20 servings.

The ingredients for Diane Hill's Zucchini Bread are:

2 small unpeeled zucchini, grated
3 eggs
1/2 cup canola oil
1/2 cup applesauce
1.25 cup sugar
1 tbs vanilla extract
3 cups flour
1 tsp salt
1 tsp baking soda
1/4 tsp baking powder
1 tbs cinnamon, 1/2 tsp cloves, 1/2 tsp nutmeg for taste

Here is how you make Diane Hill's Zucchini Bread:

Beat eggs in large bowl at medium speed till light and frothy. Add oil, zucchini and vanilla. Beat well. Sift remaining ingredients together and add to zucchini mixture. Blend well. Pour into 2 9x5x3 greased and floured loaf pans. Bake at 350 for approximately 50 minutes. Cool loaves in pans on wire rack for 30 minutes before removing to cool completely.Loaves freeze well. Number of Servings: 20Recipe submitted by SparkPeople user THATJULIET.

The nutritional information for Diane Hill's Zucchini Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 192.7

• Total Fat: 6.7 g
• Cholesterol: 33.3 mg
• Sodium: 204.5 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 1.0 g
• Protein: 3.2 g

The dietary needs meet for Diane Hill's Zucchini Bread is Vegetarian