Breakfast

No-Sugar and No-Oil Zucchini Bread is for Breakfast, Snack.

No-Sugar and No-Oil Zucchini Bread takes 20 minutes to prepare.

No-Sugar and No-Oil Zucchini Bread takes 40 minutes to cook.

No-Sugar and No-Oil Zucchini Bread makes 12 servings.

The ingredients for No-Sugar and No-Oil Zucchini Bread are:

1 cup grated zucchini
24 packets Truvia
1 Tbsp powdered egg
1 Tbsp Lecithin
1/3 cup water
1 1/2 cup all purpose flour
1 tsp cinnamon
1/2 tsp baking soda
1/2 tsp ground nutmeg
1/4 tsp baking powder
1/2 tsp salt

Here is how you make No-Sugar and No-Oil Zucchini Bread:

Beat together zucchini, truvia powered egg, water, and lecithin. Combine flour, cinnamon, baking soda, nutmeg, baking powder, and 1/2 teaspoon salt. (I have used pumpkin pie spice in the past and used 1.5 tsp to completely replace nutmeg and cinnamon if I didn't have the two spices.) Stir into zucchini mixture. Pour into a greased loaf pan. Bake at 350 until done for 30 to 40 minutes. Cool on rack for 10 minutes and remove from pan. I can usually cut 12 slices.Number of Servings: 12Recipe submitted by SparkPeople user MRSWEIBULL.

The nutritional information for No-Sugar and No-Oil Zucchini Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 61.4

• Total Fat: 0.8 g
• Cholesterol: 8.8 mg
• Sodium: 146.6 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 2.0 g
• Protein: 2.7 g