Breakfast

Vegan zucchini bread is for Breakfast.

Vegan zucchini bread takes 20 minutes to prepare.

Vegan zucchini bread takes 55 minutes to cook.

Vegan zucchini bread makes 8 servings.

The ingredients for Vegan zucchini bread are:

1 cup, sliced Zucchini
0.5 cup Olive Oil
6 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1 tsp Vanilla Extract
3 tbsp *Flax Seed Meal (ground flax)
17 gram Stevia in the Raw
0.25 tsp Ginger, ground
1 tsp Cinnamon, ground
0.25 tsp Nutmeg, ground
1.5 tsp Baking Powder
8 oz Almond Breeze Almond Milk, Unsweetened Vanilla
0.5 cup, hulled Sunflower Seeds, without salt

Here is how you make Vegan zucchini bread:

Mix dry ingredients. Mix wet ingredients. Mix together. Bake 55min.Serving Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user ADRIENNECERRETO.

The nutritional information for Vegan zucchini bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 309.7

• Total Fat: 29.2 g
• Cholesterol: 0.0 mg
• Sodium: 113.7 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 4.5 g
• Protein: 6.9 g