Breakfast

Whole grain zucchini quick bread is for Breakfast.

Whole grain zucchini quick bread takes several minutes to prepare.

Whole grain zucchini quick bread takes several minutes to cook.

Whole grain zucchini quick bread makes 16 servings.

The ingredients for Whole grain zucchini quick bread are:

Ingredients:
Flour, whole grain, 1.5 cup (remove)
Olive Oil, .25 cup (remove)
Salt, .25 tsp (remove)
Baking Soda, .25 tsp (remove)
Greek Nonfat Yogurt Vanilla, 2 oz (remove)
Cinnamon, ground, 1 tbsp (remove)
Egg, fresh, 2 large (remove)
Granulated Sugar, .5 cup (remove)
Zucchini, .5 cup, mashed (remove)

Here is how you make Whole grain zucchini quick bread:

1) Mix dry ingredients and set aside2) Whisk eggs, sugar & oil. Add yogurt and stir until smooth3) Combine wet & dry4) Fold in zucchiniIn greased loaf pan, bake 50-60 minutes @ 350.Cool at least 10 minutes before removing from pan. Cut 8 1" horizontal slices then cut once lengthwise.Serving Size: makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user JENBERNDT.

The nutritional information for Whole grain zucchini quick bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 105.9

• Total Fat: 4.2 g
• Cholesterol: 23.3 mg
• Sodium: 67.8 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 1.7 g
• Protein: 2.7 g