Breakfast

Zucchini Walnut Bread is for Breakfast, Dessert.

Zucchini Walnut Bread takes several minutes to prepare.

Zucchini Walnut Bread takes 70 minutes to cook.

Zucchini Walnut Bread makes 17 servings.

The ingredients for Zucchini Walnut Bread are:

1 cup walnut halfs toasted in oven at 325 8 minutes than chopped and cooled
2 Cups flour
1/4 Cup flax seed ground
1/4 Cup dark chocolate chips ground or chopped
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/4 Cup canola oil
1/4 Cup unsweetened applasauce
1/2 Cup Fat free plain greek yogurt
1 Cup grated/shredded zucchini

Here is how you make Zucchini Walnut Bread:

roast walnuts and cool. Add dry ingredients in large bowl. Combine wet ingredients in med bowl. Pour wet ingredients into dry ingredients stir til moistened add zucchini and nuts and pour into greased and floured loaf pan. Bake 325 1 hour 10 minutes-cool in pan 5 minutesServing Size: 1 loaf or 16 slice Number of Servings: 17Recipe submitted by SparkPeople user SHERKEV.

The nutritional information for Zucchini Walnut Bread is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 202.3

• Total Fat: 10.2 g
• Cholesterol: 22.1 mg
• Sodium: 136.3 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 1.9 g
• Protein: 4.1 g