The recipe Red Pepper Tex Mex Breakfast Burrito

Made From Scratch Recipes

Red Pepper Tex Mex Breakfast Burrito recipe is a Breakfast meal that takes 3 minutes to make. If you enjoy for Breakfast, you will like Red Pepper Tex Mex Breakfast Burrito!

Red Pepper Tex Mex Breakfast Burrito

Red Pepper Tex Mex Breakfast Burrito Recipe
Red Pepper Tex Mex Breakfast Burrito

A quick, delicious, low cal breakfast.

What Course Is Red Pepper Tex Mex Breakfast Burrito?

Red Pepper Tex Mex Breakfast Burrito is for Breakfast.


How Long Does Red Pepper Tex Mex Breakfast Burrito Recipe Take To Prepare?

Red Pepper Tex Mex Breakfast Burrito takes 10 minutes to prepare.


How Long Does Red Pepper Tex Mex Breakfast Burrito Recipe Take To Cook?

Red Pepper Tex Mex Breakfast Burrito takes 3 minutes to cook.


How Many Servings Does Red Pepper Tex Mex Breakfast Burrito Recipe Make?

Red Pepper Tex Mex Breakfast Burrito makes 1 servings.


What Are The Ingredients For Red Pepper Tex Mex Breakfast Burrito Recipe?

The ingredients for Red Pepper Tex Mex Breakfast Burrito are:

10 grams chopped green onion
24 grams chopped white mushroom
4 grams baby spinach
24 grams chopped red pepper
1/4 t. tex mex seasoning
1 tablespoon roasted red pepper & onion relish
1 egg
1 teaspoon of milk
1 teaspoon of olive oil
1 whole wheat pita


How Do I Make Red Pepper Tex Mex Breakfast Burrito?

Here is how you make Red Pepper Tex Mex Breakfast Burrito:

Sautee onion, mushroom, spinach, red pepper in olive oil. Mix egg and milk in small bowl, add Tex Mex seasoning. Add egg to vegetables in pan, mix until cooked.Place relish in the pita, add egg and veggies, and eat.Serving Size: Makes one burrito.Number of Servings: 1Recipe submitted by SparkPeople user BELLATRIXIA.


What's The Nutritional Info For Red Pepper Tex Mex Breakfast Burrito?

The nutritional information for Red Pepper Tex Mex Breakfast Burrito is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 250.5
  • Total Fat: 10.2 g
  • Cholesterol: 171.8 mg
  • Sodium: 390.5 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 9.8 g
  • Protein: 14.3 g

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