The recipe Broccoli and Cheddar Mini Quiches

Made From Scratch Recipes

Broccoli and Cheddar Mini Quiches recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Broccoli and Cheddar Mini Quiches!

Broccoli and Cheddar Mini Quiches

Broccoli and Cheddar Mini Quiches Recipe
Broccoli and Cheddar Mini Quiches

Preheat oven to 350. Grease and lightly flour 12 muffin cups. Whisk milk, eggs, flour, salt and pepper in medium bowl. Stir in cheese, broccoli, and bell pepper. Spoon 1/4 to 1/3 of mixture into each cup. Bake 23-28 minutes, or until knife inserted in center comes out clean. Cool in pan for 15 minutes. Run knife or small spatula around inside edges of cups. Carefully remove quiches and serve.

What Course Is Broccoli and Cheddar Mini Quiches?

Broccoli and Cheddar Mini Quiches is for Breakfast.


How Long Does Broccoli and Cheddar Mini Quiches Recipe Take To Prepare?

Broccoli and Cheddar Mini Quiches takes 15 minutes to prepare.


How Long Does Broccoli and Cheddar Mini Quiches Recipe Take To Cook?

Broccoli and Cheddar Mini Quiches takes 25 minutes to cook.


How Many Servings Does Broccoli and Cheddar Mini Quiches Recipe Make?

Broccoli and Cheddar Mini Quiches makes 12 servings.


What Are The Ingredients For Broccoli and Cheddar Mini Quiches Recipe?

The ingredients for Broccoli and Cheddar Mini Quiches are:

1 can (12 oz) evaporated 2% milk
3 large eggs
2 tbsp flour
1/4 tsp salt
1/4 tsp pepper
2 cups reduced fat shredded cheddar
1/2 c. chopped red pepper


How Do I Make Broccoli and Cheddar Mini Quiches?

Here is how you make Broccoli and Cheddar Mini Quiches:

mAKES 12 MINI QUICHESNumber of Servings: 12Recipe submitted by SparkPeople user EFCDCDB.


What's The Nutritional Info For Broccoli and Cheddar Mini Quiches?

The nutritional information for Broccoli and Cheddar Mini Quiches is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 103.1
  • Total Fat: 6.0 g
  • Cholesterol: 69.0 mg
  • Sodium: 234.5 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 8.2 g

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