Breakfast

Bone Broth is for Breakfast.

Bone Broth takes 20 minutes to prepare.

Bone Broth takes 4320 minutes to cook.

Bone Broth makes 16 servings.

The ingredients for Bone Broth are:

2 pounds of bone from pastured beef.
4 quarts of clean water (chlorine free)
1 tablespoon sea salt
2 large yellow onions cut in half with peel left on
2 large carrots, washed but unpeeled and cut into chunks
2 stalks of cleaned celery
2 tablepoons fresh black pepper corns
1 cup apple cider vinegar

Here is how you make Bone Broth:

Put all ingredients into stainless steel stock pot. Make sure liquid is above the bones. Put lid on pot. Bring to a boil, then turn back to low simmer for three days. Serving Size: 16 1 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user CATEK22.

The nutritional information for Bone Broth is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 86.8

• Total Fat: 5.8 g
• Cholesterol: 21.6 mg
• Sodium: 521.7 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.3 g
• Protein: 6.3 g

The dietary needs meet for Bone Broth is Sugar Free