Breakfast

Baby Cinna - Buns is for Breakfast, Snack.

Baby Cinna - Buns takes 300 minutes to prepare.

Baby Cinna - Buns takes 35 minutes to cook.

Baby Cinna - Buns makes 40 servings.

The ingredients for Baby Cinna - Buns are:

Dough:
2 cups flour
2 cups whole wheat flour
1 tsp instant yeast
2 tbsp sugar
? cup buttermilk powder or skim milk powder
? tsp cinnamon
? tsp cardamom
2 tbsp flaxseed
? cup water
1 cup evaporated or coconut milk, warmed
? cup applesauce
1 tsp salt
? cup pureed tofu or pureed chickpeas
? cup unsalted butter, softened
Milk, for brushing
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Filling:
? cup sugar
? cup brown sugar
2 tsp cinnamon
1/3 cup raisins or dried cranberries, optional

Here is how you make Baby Cinna - Buns:

Combine the flours, yeast, sugar, buttermilk powder, cinnamon, and cardamom in the bowl of a stand mixer.Mix together the egg, water, milk, applesauce, salt and tofu and add to the dry mixture.Knead with the dough hook for 5 minutes, then add the butter bit by bit and knead for 7 minutes longer.Scrape down sides of bowl, cover and let rest for 1 hour.Deflate the dough and transfer to a large floured work surface. Divide into 5 equal pieces.Working one piece at a time, roll each piece out into a thin rectangle.Combine the sugars and cinnamon in a bowl.Brush with milk, then sprinkle with the cinnamon-sugar and fruit if using, leaving 1? of space on one long side.Starting with the sugared long side, roll each rectangle up.Slice each roll into 8 pieces. Place 1.5? apart in a well greased 9x13? pan and cover with plastic wrap.**At this point, the cinnamon rolls can be covered with plastic wrap and refrigerated overnight or covered with foil and frozen for 1 month. Before baking, allow rolls to thaw in the fridge for 24 hours and rise 1 hour in a warm place.-If baking immediately, let rise in a warm spot for about an hour.Preheat the oven to 350?F.Brush tops of the buns with milk, cover with foil and bake buns for 20 minutes, then uncover and bake 15 minutes longer.Serving Size: Makes 40 mini rollsNumber of Servings: 40Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Baby Cinna - Buns is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 79.5

• Total Fat: 1.7 g
• Cholesterol: 4.1 mg
• Sodium: 78.3 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 1.1 g
• Protein: 2.4 g

The dietary needs meet for Baby Cinna - Buns is Vegetarian