The recipe Butter Flax Cakes

Made From Scratch Recipes

Butter Flax Cakes recipe is a Breakfast meal that takes 2 minutes to make. If you enjoy for Breakfast, you will like Butter Flax Cakes!

Butter Flax Cakes

Butter Flax Cakes Recipe
Butter Flax Cakes

Some good morning cakes

What Course Is Butter Flax Cakes?

Butter Flax Cakes is for Breakfast.


How Long Does Butter Flax Cakes Recipe Take To Prepare?

Butter Flax Cakes takes 10 minutes to prepare.


How Long Does Butter Flax Cakes Recipe Take To Cook?

Butter Flax Cakes takes 2 minutes to cook.


How Many Servings Does Butter Flax Cakes Recipe Make?

Butter Flax Cakes makes 12 servings.


What Are The Ingredients For Butter Flax Cakes Recipe?

The ingredients for Butter Flax Cakes are:

1.75 cup Gold Medal Self Rising Flour (by ADLINS)
1 tbsp Vanilla extract, imitation, alcohol
2 large Egg, fresh, whole, raw
.5 cup Granulated Sugar
.33 cup, fluid (yields 2 cups whip Heavy Whipping Cream
.5 cup Milk, 2%, with added nonfat milk solids, without added vit A
.5 cup Buttermilk, lowfat
.25 cup Canola Oil
2 tbsp Flax Seed - Hodgson Mill Milled Flax Seed


How Do I Make Butter Flax Cakes?

Here is how you make Butter Flax Cakes:

Pour into griddle until bubbles flip then serveServing Size:?Makes 12 Pancakes


What's The Nutritional Info For Butter Flax Cakes?

The nutritional information for Butter Flax Cakes is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 182.2
  • Total Fat: 8.5 g
  • Cholesterol: 41.2 mg
  • Sodium: 264.5 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.2 g

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