The recipe Wheat Pancakes with Honey Lime Butter

Made From Scratch Recipes

Wheat Pancakes with Honey Lime Butter recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Wheat Pancakes with Honey Lime Butter!

Wheat Pancakes with Honey Lime Butter

Wheat Pancakes with Honey Lime Butter Recipe
Wheat Pancakes with Honey Lime Butter

What Course Is Wheat Pancakes with Honey Lime Butter?

Wheat Pancakes with Honey Lime Butter is for Breakfast.


How Long Does Wheat Pancakes with Honey Lime Butter Recipe Take To Prepare?

Wheat Pancakes with Honey Lime Butter takes 15 minutes to prepare.


How Long Does Wheat Pancakes with Honey Lime Butter Recipe Take To Cook?

Wheat Pancakes with Honey Lime Butter takes 10 minutes to cook.


How Many Servings Does Wheat Pancakes with Honey Lime Butter Recipe Make?

Wheat Pancakes with Honey Lime Butter makes 4 servings.


What Are The Ingredients For Wheat Pancakes with Honey Lime Butter Recipe?

The ingredients for Wheat Pancakes with Honey Lime Butter are:

Pancakes:
*Flour, white, 1.5 cup
*Whole Wheat Flour, 0.5 cup
Baking Soda, 0.5 tsp
Salt, 0.5 tsp
Cinnamon, ground, .25 tsp
*buttermilk powder 4 tbs with water = 1 cup, 2 serving
*Egg White, 2 serving
Honey, 1 tbsp
Butter, salted, 4 tbsp

Honey Lime Butter:
Honey, 0.25 cup
*Lime Zest, 3 tsp (or zest from 1 lime)
I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 4 serving


How Do I Make Wheat Pancakes with Honey Lime Butter?

Here is how you make Wheat Pancakes with Honey Lime Butter:

Mix wet ingredientsMix dry ingredientsCombine wet into dry until well blendedDrop spoonfuls of batter onto pre-heated greased griddleCombine butter ingredients in separate bowl - use to spread on pancakes when done.(butter spread factored in calories)Serving Size: Serves FourNumber of Servings: 4Recipe submitted by SparkPeople user MENSCOE.


What's The Nutritional Info For Wheat Pancakes with Honey Lime Butter?

The nutritional information for Wheat Pancakes with Honey Lime Butter is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 502.4
  • Total Fat: 17.8 g
  • Cholesterol: 32.5 mg
  • Sodium: 727.2 mg
  • Total Carbs: 75.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 11.3 g

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