The recipe Peanut Butter and Berry French Toast

Made From Scratch Recipes

Peanut Butter and Berry French Toast recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Peanut Butter and Berry French Toast!

Peanut Butter and Berry French Toast

Peanut Butter and Berry French Toast Recipe
Peanut Butter and Berry French Toast

What Course Is Peanut Butter and Berry French Toast?

Peanut Butter and Berry French Toast is for Breakfast.


How Long Does Peanut Butter and Berry French Toast Recipe Take To Prepare?

Peanut Butter and Berry French Toast takes several minutes to prepare.


How Long Does Peanut Butter and Berry French Toast Recipe Take To Cook?

Peanut Butter and Berry French Toast takes several minutes to cook.


How Many Servings Does Peanut Butter and Berry French Toast Recipe Make?

Peanut Butter and Berry French Toast makes 1 servings.


What Are The Ingredients For Peanut Butter and Berry French Toast Recipe?

The ingredients for Peanut Butter and Berry French Toast are:

2 slices Alvarado St. Bakery Essential Flax Seed Bread
1 Tbsp Teddie unsalted Old Fashioned Natural Peanut Butter
1/2 cup strawberries, sliced
1/4 cup Almond milk
1 egg white 1 tsp vanilla extract
1/4 tsp ground cinnamon


How Do I Make Peanut Butter and Berry French Toast?

Here is how you make Peanut Butter and Berry French Toast:

Make sandwich - Spread peanut butter on 1 slice bread. Top with strawberries and remaining slice of bread. Mix egg white with almond milk, vanilla and cinnamonCoat sandwich with egg mixtureCoat pan with cooking sprayCook until golden. Serving Size: Makes 1 sandwich Number of Servings: 1Recipe submitted by SparkPeople user TAMBOURINEDREAM.


What's The Nutritional Info For Peanut Butter and Berry French Toast?

The nutritional information for Peanut Butter and Berry French Toast is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 275.4
  • Total Fat: 11.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 195.5 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 9.1 g
  • Protein: 15.9 g

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