Breakfast

Peanut Butter Protein Flatbread is for Breakfast.

Peanut Butter Protein Flatbread takes several minutes to prepare.

Peanut Butter Protein Flatbread takes several minutes to cook.

Peanut Butter Protein Flatbread makes 2 servings.

The ingredients for Peanut Butter Protein Flatbread are:

1/4 cup Oat Bran
1/2 Scoop Chocolate whey powder
3/4 teaspoon Baking Powder

1/8 cup Egg Beaters
1 tbsp Natural Peanut Butter
60 ml water

Here is how you make Peanut Butter Protein Flatbread:

1. Preheat oven to 180 degrees2. In a large bowl combine ingredients from 'part 1'3. In a medium bowl combine ingredients from 'part 2'4. Mix through contents of 'part 1' with 'part 2'5. Grease a baking tray and then empty mixture onto middle of the tray and flatten to resemble a thick deep pan pizza base.6. Bake for 45 to 50 min. Let cool for 10 min. Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user JENNILACEY.

The nutritional information for Peanut Butter Protein Flatbread is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 141.3

• Total Fat: 6.5 g
• Cholesterol: 20.0 mg
• Sodium: 241.8 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.5 g
• Protein: 12.6 g