Breakfast

Skinny peanut butter "nutella" is for Breakfast.

Skinny peanut butter "nutella" takes 5 minutes to prepare.

Skinny peanut butter "nutella" takes several minutes to cook.

Skinny peanut butter "nutella" makes 10 servings.

The ingredients for Skinny peanut butter "nutella" are:

4 tbsp Carnation Instand Skim milk powder (by LBROOKS5)
1 tbsp Cocoa, dry powder, unsweetened
20 gram Anthony's Organic Peanut Flour (by THM_GIGI)
60 grams Chocolate Milk, lowfat
4 serving Stevia - Pure Via All Natural Zero Calorie Sweetener
1 dash Salt

Here is how you make Skinny peanut butter "nutella":

Mix the dry ingredients well. Take a nice blender and mix everything together. Store in a clean jar. Refrigerate. One hour later give it a stir. Refrigerate again and consume within 3 daysServing Size: 1 small jarNumber of Servings: 10Recipe submitted by SparkPeople user INSEARCH4LOWCAL.

The nutritional information for Skinny peanut butter "nutella" is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 22.8

• Total Fat: 0.4 g
• Cholesterol: 0.7 mg
• Sodium: 30.8 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.5 g
• Protein: 2.1 g

Skinny peanut butter "nutella" is Italian cuisine.

The dietary needs meet for Skinny peanut butter "nutella" is Low Fat