Breakfast

Low Carb Butter Pecan Dutch Baby is for Breakfast.

Low Carb Butter Pecan Dutch Baby takes 5 minutes to prepare.

Low Carb Butter Pecan Dutch Baby takes 25 minutes to cook.

Low Carb Butter Pecan Dutch Baby makes 3 servings.

The ingredients for Low Carb Butter Pecan Dutch Baby are:

1/3 cup fine almond flour
1 T coconut flour
1 1/2 T erythritol
1 tsp. baking powder

3 large eggs
1/2 cup sour cream
1 tsp. vanilla extract

2 T butter
1/3 cup chopped pecans

Here is how you make Low Carb Butter Pecan Dutch Baby:

Preheat the oven to 425 degrees. Combine the almond flour, coconut flour, erythritol, and baking powder in a medium mixing bowl. Combine the eggs, sour cream, and vanilla extract in a small mixing bowl. Add the wet ingredients to the dry ingredients. Stir to combine.Melt the butter in a small cast iron skillet. Add the pecans and cook over medium low heat until the pecans are toasted. Turn off the heat and pour the batter into the hot skillet. Bake for 17 to 20 minutes, or until the center is springy.Net Carbs: 5Serving Size:?1/3 pancake

The nutritional information for Low Carb Butter Pecan Dutch Baby is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 387.5

• Total Fat: 35.3 g
• Cholesterol: 220.7 mg
• Sodium: 305.2 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 3.6 g
• Protein: 11.6 g

The dietary needs meet for Low Carb Butter Pecan Dutch Baby is Low Carb