Breakfast

Apple Brunch Cake is for Breakfast.

Apple Brunch Cake takes 10 minutes to prepare.

Apple Brunch Cake takes 50 minutes to cook.

Apple Brunch Cake makes 6 servings.

The ingredients for Apple Brunch Cake are:

4 small to medium sized apples, cored and sliced
1 tsp cinnamon (or to taste)
1 tsp sugar (from the 1/2 C below)

1 C instant oats
1 C whole wheat pastry flour
2 tsp baking powder
1 tsp baking soda
dash salt

1/2 C yogurt
2 T reduced fat sour cream
1 C unsweetened soy milk
1/2 C sugar

Here is how you make Apple Brunch Cake:

Core and slice the apples about 1/4" thick. Toss with cinnamon and sugar and layer in a lightly greased baking pan.Combine dry ingredients and mix well. Combine wet ingredients in a separate bowl and mix well. Combine wet and dry ingredients and mix briefly. The batter should be thinner than normal muffin batter, somewhere between muffin and pancake batter thickness.Pour over the apples and bake at 375 degrees for about 50 minutes, or until the bread is browned and a knife inserted in the center comes out clean.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user DIGITALDURGA.

The nutritional information for Apple Brunch Cake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 277.4

• Total Fat: 4.2 g
• Cholesterol: 39.6 mg
• Sodium: 451.3 mg
• Total Carbs: 53.5 g
• Dietary Fiber: 5.7 g
• Protein: 8.1 g

The dietary needs meet for Apple Brunch Cake is Vegetarian