Breakfast

Apple cake with raisins is for Breakfast.

Apple cake with raisins takes 20 minutes to prepare.

Apple cake with raisins takes 40 minutes to cook.

Apple cake with raisins makes 12 servings.

The ingredients for Apple cake with raisins are:

Apples, fresh, 6 small
Walnuts, 1 cup, chopped
Raisins, 1 cup
Yogurt, 1 cup
Baking Soda, 1 tsp
Egg, fresh, 3 large
Vegetable Oil, 1 tbsp
Flour, white, 2.5 cup
Cinnamon, ground, 1 tsp
Granulated Sugar, 1 cup

Here is how you make Apple cake with raisins:

Grate the apples and mix with the raisins, cinnamon and the chopped walnutsMix the eggs with the sugar.Add a cup of water to the yogurt and mix well. Add the baking soda. Add to the beat eggs once the yogurt mixture rises.Mix the apples and the eggs and add the flour one spoon at a time mixing constantly until the mixture thickens.Spread the oil over a large baking tray and sprinkle with flour.Spread the cake mixture into the tray and bake at 190C (375F) for 40 min or until a toothpick comes out dry from the middle of the cake.Serving Size:?makes 12 pieces

The nutritional information for Apple cake with raisins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 338.1

• Total Fat: 9.5 g
• Cholesterol: 46.2 mg
• Sodium: 130.2 mg
• Total Carbs: 58.7 g
• Dietary Fiber: 3.5 g
• Protein: 7.5 g

The dietary needs meet for Apple cake with raisins is Vegetarian