Breakfast

Apple Cinnamon Coffee Cake is for Breakfast, Snack.

Apple Cinnamon Coffee Cake takes several minutes to prepare.

Apple Cinnamon Coffee Cake takes several minutes to cook.

Apple Cinnamon Coffee Cake makes 12 servings.

The ingredients for Apple Cinnamon Coffee Cake are:

Topping:
1/4 c flour
1/4 c brown sugar
1 tsp cinnamon

Cake:
3 granny smith apples, peeled, cored, and diced
2 c flour
2 egg whites
1/4 c butter, softened
2 tsp lemon juice
1 small lemon, zested
3/4 c brown sugar
1 tsp baking soda
1 tsp baking powder
1/8 tsp salt
1 c low-fat vanilla yogurt
1 tsp vanilla

Here is how you make Apple Cinnamon Coffee Cake:

In a small bowl, combine topping ingredients. Set aside.In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, lemon juice and vanilla. In a separate bowl, combine flour, baking soda, baking powder, salt; gradually add to the creamed mixture alternately with yogurt, mixing well after each addition. Stir in apples.Transfer into a 9x13" baking dish. Sprinkle topping over batter. Bake at 350 for 30-35 minutes or until a toothpick inserted comes out clean. Cool completely. Cover and freeze for up to 6 months.To use frozen coffee cake, thaw overnight in refrigerator. Serves 16 pieces.Number of Servings: 12Recipe submitted by SparkPeople user COFFEEBREAK123.

The nutritional information for Apple Cinnamon Coffee Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 209.8

• Total Fat: 4.4 g
• Cholesterol: 10.7 mg
• Sodium: 237.6 mg
• Total Carbs: 47.8 g
• Dietary Fiber: 2.5 g
• Protein: 3.9 g