Breakfast

Apple - Cinnamon Loaf Cake is for Breakfast, Dessert.

Apple - Cinnamon Loaf Cake takes 30 minutes to prepare.

Apple - Cinnamon Loaf Cake takes 60 minutes to cook.

Apple - Cinnamon Loaf Cake makes 12 servings.

The ingredients for Apple - Cinnamon Loaf Cake are:

1/2 tablespoon ground cinnamon
3 tbsp sugar
1 cup flour
1 cup whole wheat flour
1 tsp baking soda
2 tsp baking powder
1/2 teaspoon salt
2 tbsp melted butter
1/2 cup sugar
2 tbsp brown sugar
1 cup sour cream
1/4 cup buttermilk
1 egg
1 cup chunky applesauce or apple pie filling (I used my Apple-Quince sauce: http://www.grouprecipes.com/78177/apple---quince-sauce.html)

Here is how you make Apple - Cinnamon Loaf Cake:

Preheat oven to 350F, grease a loaf pan.Combine cinnamon and sugar in a small bowl, set aside. Mix flours, baking soda, baking powder and salt in a large bowl. Set aside. Combine melted butter and sugars in a small bowl.Add sour cream, buttermilk and egg, mixing well. stir into dry ingredients just until moistened.Fold in applesauce. Spoon half the batter into the pan.Sprinkle the cinnamon-sugar mixture over the batter, then top with remaining batter. Bake 1 hour, then cool in pan for 15 minutes before removing to a wire rack. Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Apple - Cinnamon Loaf Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 200.9

• Total Fat: 6.3 g
• Cholesterol: 30.2 mg
• Sodium: 32.7 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 2.1 g
• Protein: 3.8 g

The dietary needs meet for Apple - Cinnamon Loaf Cake is Vegetarian