Breakfast

Coffee Cake with Nutmeg Apple Topping is for Breakfast, Snack.

Coffee Cake with Nutmeg Apple Topping takes 10 minutes to prepare.

Coffee Cake with Nutmeg Apple Topping takes 30 minutes to cook.

Coffee Cake with Nutmeg Apple Topping makes 8 servings.

The ingredients for Coffee Cake with Nutmeg Apple Topping are:

flour 2 cups
baking powder 3 tsp
sugar 1/2 cup
salt 1/3 tsp
cinnamon 2 tsp
powdered milk (whole if available) 1/3 cup
1 egg
water 3/4 cup
palm or brown sugar 1/2 cup ( I added more)
nutmeg 1 tsp
1 apple chopped

Here is how you make Coffee Cake with Nutmeg Apple Topping:

Mix dry ingredients (except palm sugar, nutmeg, and apples), add egg and water, stir and put in pan. Top with palm sugar, nutmeg and chopped apple mixture. Bake at 350 for 30 minutes or less.Serving Size: makes 8 4x2 in servingsNumber of Servings: 8Recipe submitted by SparkPeople user CHERYLSJ.

The nutritional information for Coffee Cake with Nutmeg Apple Topping is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 263.7

• Total Fat: 1.1 g
• Cholesterol: 23.3 mg
• Sodium: 346.4 mg
• Total Carbs: 60.1 g
• Dietary Fiber: 1.8 g
• Protein: 4.6 g