Breakfast

Mixed Berry Coffee Cake, Lowfat is for Breakfast, Dessert.

Mixed Berry Coffee Cake, Lowfat takes 10 minutes to prepare.

Mixed Berry Coffee Cake, Lowfat takes 30 minutes to cook.

Mixed Berry Coffee Cake, Lowfat makes 15 servings.

The ingredients for Mixed Berry Coffee Cake, Lowfat are:

*Flour, All Purpose (1 cup), 1 cup (remove)
*King Arthur White Whole Wheat Flour 1 Cup, 1 serving (remove)
Baking Powder, 1.5 tsp (remove)
Baking Soda, .5 tsp (remove)
Salt, 1 cup (remove)
*Eggland's Best Large Egg, 1 serving (remove)
Granulated Sugar, .7 cup (remove)
Applesauce, unsweetened, 1 cup (remove)
*Canola Oil, .5 cup (remove)
Vanilla Extract, 2 tsp (remove)
*Berrie mix, frozen, 2 cup (remove)
Cinnamon, ground, 1 tsp (remove)
*confectioner sugar (1/4 cup), .3 serving (remove)
*Milk, Fat Free, Skim, .5 oz (remove)
Lemon juice, .5 tbsp (remove)

Here is how you make Mixed Berry Coffee Cake, Lowfat:

Preheat oven to 350. Coat 13x9 pan with cooking spray.Combine flours, baking powder, soda and salt.In separate bowl, whisk eff and sugar. Add applesauce, oil and vanilla. Add dry ingredients. Save 1 cup of batter. Put rest in pan. Add frozen berries. Sprinkle with a tbsp of sugar. Drop extra batter on berries in 6-8 mounds. Sprinkle with cinnamon and sugar. Bake 30 minutes or until fork comes out clean.Serving Size: 2" squareNumber of Servings: 15Recipe submitted by SparkPeople user MELMAGNUS.

The nutritional information for Mixed Berry Coffee Cake, Lowfat is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 185.0

• Total Fat: 7.7 g
• Cholesterol: 12.1 mg
• Sodium: 7,694.0 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 2.5 g
• Protein: 1.3 g

The dietary needs meet for Mixed Berry Coffee Cake, Lowfat is Low Fat