Breakfast

Lemon Blueberry Coffee Cake is for Breakfast.

Lemon Blueberry Coffee Cake takes several minutes to prepare.

Lemon Blueberry Coffee Cake takes 25 minutes to cook.

Lemon Blueberry Coffee Cake makes 8 servings.

The ingredients for Lemon Blueberry Coffee Cake are:

1/4 cup egg beaters
1/3 cup splenda
1 tsp lemon peel
2/3 cup skim milk
2 1/4 cups heart smart bisquick baking mix
1 cup fresh or frozen blueberries (do not thaw if frozen)
3/4 cup powdered sugar
4 tsp lemon juice

Here is how you make Lemon Blueberry Coffee Cake:

In a bowl, combine egg, splenda, lemon peel and milk; mix well. Stir in the biscuit mix just until moistened. Fold in blueberries. pour into a greased 9 inch round baking pan.Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine powdered sugar and lemon juice unti smooth; drizzle over warm cake. Cut into wedges.Number of Servings: 8Recipe submitted by SparkPeople user LINJEN.

The nutritional information for Lemon Blueberry Coffee Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 182.4

• Total Fat: 2.3 g
• Cholesterol: 0.4 mg
• Sodium: 390.2 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 0.6 g
• Protein: 4.0 g