Breakfast

Maine Blueberry Mountain Maple Bunt Cake is for Breakfast, Dessert.

Maine Blueberry Mountain Maple Bunt Cake takes 15 minutes to prepare.

Maine Blueberry Mountain Maple Bunt Cake takes 30 minutes to cook.

Maine Blueberry Mountain Maple Bunt Cake makes 14 servings.

The ingredients for Maine Blueberry Mountain Maple Bunt Cake are:

3/4 cups quaker oats dry 100% natural whole grain
2 cups reduced fat baking mix
1/4 cup sugar
1/4 cup packed light brown sugar
2 tsp grated lemon peel
3/4 tsp cinnamon
3/4 cup no fat milk plus 2 tabs
1 tabsp Lemon Juce
1 tsp each maple and vanilla extract and
1/4 cup egg substitute (egg beaters)
or one egg and 2 egg whites large eggs
1 cup fresh or frozen berries.

Here is how you make Maine Blueberry Mountain Maple Bunt Cake:

Pre Heat @ 350* F1.Greese Bunt Pan2. Using a med size bowl mix, Baking Mix with oats, sugars and cinammon.3. Using a large bowl mix lemon juice and milk. **If you are using eggs wisk the egg with egg whites just until blended. **If using egg substutute you can skip that step. Mix eggs with grated lemon peel, vanilla and maple extract.4. Mix dry ingredients into wet ingredients.5. Fold in the fresh berries ** if you are using FROZEN berries, add the berries to the dry ingredients instead of folding in at the last minute.Bake for 30 min or when insert a tooth pick it comes out with no batter on it.Number of Servings: 14Recipe submitted by SparkPeople user LLB1971.

The nutritional information for Maine Blueberry Mountain Maple Bunt Cake is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 184.9

• Total Fat: 3.4 g
• Cholesterol: 15.5 mg
• Sodium: 465.2 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 2.6 g
• Protein: 4.3 g

The dietary needs meet for Maine Blueberry Mountain Maple Bunt Cake is Low Fat