Breakfast

Berry Breakfast Cake is for Breakfast, Snack.

Berry Breakfast Cake takes 15 minutes to prepare.

Berry Breakfast Cake takes 30 minutes to cook.

Berry Breakfast Cake makes 8 servings.

The ingredients for Berry Breakfast Cake are:

Ingredients:

*Berrie mix, frozen, 2 cup(remove)
Water, tap, 1 cup (8 fl oz)(remove)
*Splenda No Calorie Sweetener, 60 tsp(remove)
Cornstarch, .15 cup(remove)
Nutmeg, ground, 1 tsp(remove)
Rogers Porridge Oats - oat flakes, oat bran, wheat bran and flaxseed that is excellent for cooking a, 4 cup(remove)
*Olive Oil, Kirkland, Extra Virgin Olive Oil, 4 tbsp(remove)
*Gaspari Myofusion - Vanilla Protein, 4 serving(remove)
*Walnuts - Diamond Finely Diced Walnuts, 0.25 cup(remove)
*Baking Powder, 2 tsp(remove)
*Arm & Hammer Baking Soda, 1 tsp(remove)
*Cloves, ground, spices, 1 tsp(remove)
*Egg White (Naturegg Simply Egg Whites) Per 1/4 cup (about 2 whites), 2.75 cup(remove)
*Applesauce - Safeway (unsweetened), 1 cup(remove)

Here is how you make Berry Breakfast Cake:

in large casserole dish, spray and Bake on 350 for 30-40 minutesServing Size: 8Number of Servings: 8Recipe submitted by SparkPeople user STARFINY.

The nutritional information for Berry Breakfast Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 427.3

• Total Fat: 15.0 g
• Cholesterol: 15.0 mg
• Sodium: 223.1 mg
• Total Carbs: 53.9 g
• Dietary Fiber: 10.3 g
• Protein: 30.8 g