Breakfast

Fruit Breakfast Cake is for Breakfast, Snack.

Fruit Breakfast Cake takes 10 minutes to prepare.

Fruit Breakfast Cake takes 30 minutes to cook.

Fruit Breakfast Cake makes 9 servings.

The ingredients for Fruit Breakfast Cake are:

1 3/4 cups all purpose flour
1/4 cup sugar
1/4 butter
1/8 cup brownd sugar
1 tsp ground cinnamon
1 1/2 tsp baking powder
1/2 tsp baking soda
2 beaten eggs
1 cup applesauce

Here is how you make Fruit Breakfast Cake:

In a bowl combine 3/4 cup flour and 1/4 cup sugar, cut in butter. For topping, remove 1/2 cup crumb mixture and stir in 1/2 tsp cinnamon. Set aside.To remaining crumb mixture add remaining flour, baking powder, baking soda and 1/2 tsp cinnamon. Add eggs and applesauce; beat till well blended. Pour into a greased 9x9x2 inch baking pan. Sprinkle topping on batter. Bake in a 375 oven for 30 minutes or till a toothpick inserted near the center comes out clean. Serve warm. Serves 9.Number of Servings: 9Recipe submitted by SparkPeople user NC_CHICK.

The nutritional information for Fruit Breakfast Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 195.5

• Total Fat: 6.5 g
• Cholesterol: 61.0 mg
• Sodium: 168.1 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 1.1 g
• Protein: 4.0 g