Breakfast

Oats and Blueberry Breakfast Cake is for Breakfast.

Oats and Blueberry Breakfast Cake takes 10 minutes to prepare.

Oats and Blueberry Breakfast Cake takes 25 minutes to cook.

Oats and Blueberry Breakfast Cake makes 9 servings.

The ingredients for Oats and Blueberry Breakfast Cake are:

1 cup whole wheat flour
1/3 cup wheat germ
3/4 cup quick cooking oats
1/3 cup sugar or substitute
2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup soy milk
1/4 cup applesauce
2 tablespoon cornstarch
1 cup frozen blueberries (or fresh if you have them

Here is how you make Oats and Blueberry Breakfast Cake:

Preheat oven to 400 degrees F. In medium mixing bowl, combine flour,wheat germ, oats, vegan sugar, baking powder and salt. In another bowl, combine soy milk, applesauce and cornstarch. Pour this wet mixture into the dry mixture all at once. Stir until just moistened (batter will be lumpy). Fold in the blueberries, spoon batter into a non-stick 8 x 8 baking pan. Bake 20 - 25 minutes, cool on rack 5 - 10 minutes, serve warm. ***Even though this is called breakfast cake, it is very yummy at any time of the day. Moist and chewy!!!Serves: 9 SquaresNumber of Servings: 9Recipe submitted by SparkPeople user ST.JOESGIRL.

The nutritional information for Oats and Blueberry Breakfast Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 134.8

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 79.2 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 4.0 g
• Protein: 5.0 g

The dietary needs meet for Oats and Blueberry Breakfast Cake is Vegan