The recipe Carrot Cake Oats

Made From Scratch Recipes

Carrot Cake Oats recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Carrot Cake Oats!

Carrot Cake Oats

Carrot Cake Oats Recipe
Carrot Cake Oats

See recipe

What Course Is Carrot Cake Oats?

Carrot Cake Oats is for Breakfast.


How Long Does Carrot Cake Oats Recipe Take To Prepare?

Carrot Cake Oats takes 5 minutes to prepare.


How Long Does Carrot Cake Oats Recipe Take To Cook?

Carrot Cake Oats takes several minutes to cook.


How Many Servings Does Carrot Cake Oats Recipe Make?

Carrot Cake Oats makes 2 servings.


What Are The Ingredients For Carrot Cake Oats Recipe?

The ingredients for Carrot Cake Oats are:

.33 cup Cabot Low Fat Greek Yogurt Plain
1 cup Quaker Oats Old-Fashioned Rolled Oats
.66 serving Nature's Promise Soy milk unsweetened 1 cup
.5 serving Flaxseed Ground Spectrum 2 tbsp
.5 tsp Vanilla Extract
1 carrot (7-1/2") Carrots, raw
2 tbsp Philadelphia Light cream cheese (31g)
.25 cup (not packed) Raisins
1 tsp Cinnamon, ground
1 tsp Granulated Sugar


How Do I Make Carrot Cake Oats?

Here is how you make Carrot Cake Oats:

See recipeServing Size: 2 Number of Servings: 2Recipe submitted by SparkPeople user HERIROCZ28.


What's The Nutritional Info For Carrot Cake Oats?

The nutritional information for Carrot Cake Oats is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 341.5
  • Total Fat: 9.2 g
  • Cholesterol: 15.8 mg
  • Sodium: 144.6 mg
  • Total Carbs: 52.9 g
  • Dietary Fiber: 7.4 g
  • Protein: 13.6 g

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