Breakfast

Clean eating carrot cake is for Breakfast, Snack.

Clean eating carrot cake takes 10 minutes to prepare.

Clean eating carrot cake takes 50 minutes to cook.

Clean eating carrot cake makes 10 servings.

The ingredients for Clean eating carrot cake are:

350 grams Carrots, raw
250 gram(s) Self-Raising Whole Wheat Flour (by SPARK4CHARLI)
1 tbsp Cider Vinegar
1 tsp Cinnamon, ground
1 tsp Vanilla Extract
5 tbsp Shredded Coconut Unsweetened (Bob's Red Mill)
1 cup, mashed Banana, fresh
4 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain
40 gram(s) Erythritol - adjusted for 0 carbs (by SCRAPPYMELLA)

Here is how you make Clean eating carrot cake:

Mix yogurt with vinegar. In the meanwhile preheat oven at 180. shred your carrots. mix dry ingredients. Lightly grease a loaf pan. mash your banana. Add in a blender, the yoguty and the banana until smooth. incorporate dry ingredients. Mix all together, pour into loaf pan and bake for 40-50 min (depending) until a toothpick inserted comes out clean. allow to cool completely, unmold and enjoyServing Size: 1 loaf Number of Servings: 10Recipe submitted by SparkPeople user INSEARCH4LOWCAL.

The nutritional information for Clean eating carrot cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 137.4

• Total Fat: 2.4 g
• Cholesterol: 0.5 mg
• Sodium: 35.8 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 2.2 g
• Protein: 4.3 g

Clean eating carrot cake is German cuisine.

The dietary needs meet for Clean eating carrot cake is Sugar Free