Breakfast

Cherry Coffee Cake is for Breakfast, Dessert.

Cherry Coffee Cake takes 25 minutes to prepare.

Cherry Coffee Cake takes 55 minutes to cook.

Cherry Coffee Cake makes 20 servings.

The ingredients for Cherry Coffee Cake are:

Cake:
1/3 Cup Light Margarine, Softened
1/3 Cup Shortening
2 Cup Sugar
1 Egg
3 Cups Flour
2 Tsp Baking Powder
1 Tsp Ground Cinnamon
1/2 Tsp Baking Soda
1-3/4 Buttermilk
1 Can Light Cherry Pie Filling
1 Package 100 Calorie Pack Almonds, Crushed

Topping:
1/2 Cup Flour
1/3 Cup Packed Brown Sugar
1 Tsp Ground Cinnamon
3 Tbsp Cold Light Margarine

Glaze:
1 Cup Powdered Sugar
1 Tbsp Corn Syrup
1-2 Tbsp Water

(*2 Tbsp Flaked Coconut (you may omit) )

Here is how you make Cherry Coffee Cake:

In a Large mixing bowl, beat butter, shortening and sugar until fluffy. Add egg and beat well. In a separate bowl combine the flour, baking powder, cinnamon and baking soda. Add to creamed mixture, alternating with buttermilk.Spoon half of the batter into a greased 13x9x2 baking dish sprayed with butter spray. Top with entire can of cherry pie filling leaving 2 inchs on each side. Top with crushed almonds and then with remaining batter.In a small bowl, combine the flour, brown sugar and cinnamon cut in margarine until crumbly. Sprinkle over batter. Bake at 350 for 55-60 minutes until a toothpick inserted in the center comes out clean.Cool on Wire rack. Combine glaze ingredients, drizzle over coffee cake. Then sprinkle coconut over top.Number of Servings: 20Recipe submitted by SparkPeople user SHOEGAL182.

The nutritional information for Cherry Coffee Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 284.7

• Total Fat: 6.4 g
• Cholesterol: 11.5 mg
• Sodium: 142.1 mg
• Total Carbs: 53.4 g
• Dietary Fiber: 0.8 g
• Protein: 3.5 g