Breakfast

Coconut Chai Cake is for Breakfast, Snack.

Coconut Chai Cake takes 10 minutes to prepare.

Coconut Chai Cake takes 25 minutes to cook.

Coconut Chai Cake makes 9 servings.

The ingredients for Coconut Chai Cake are:

1 c. strong brewed chai tea
1/3 c. quick oats (not instant)
1 1/2 c. wheat flour
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1 tsp ground ginger (less for less spicy cake)
3/4 c. brown sugar
1/3 c. unsweetened applesauce
1 tbsp vinegar
1 tsp vanilla extract
1/2 tsp almond extract
1/2 c. flaked unsweetened coconut, 2 tbsp reserved

Here is how you make Coconut Chai Cake:

1. Brew chai tea ahead of time, steeping two tea bags in 1 c. boiling water until cool.2. Preheat oven to 350 degrees. Grease 8-inch baking pan.3. Combine dry ingredients (through sugar). Add applesauce, chai, vinegar, extracts, and all but 2 tbsp of coconut. Mix well and pour into baking pan. Sprinke remaining 2 tbsp of coconut on top.4. Bake about 25 minutes or until cake is baked through. Serve warm or at room temperature.Serves 9.Number of Servings: 9Recipe submitted by SparkPeople user JMCLDRENEE.

The nutritional information for Coconut Chai Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 169.0

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 311.6 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 3.1 g
• Protein: 3.1 g

The dietary needs meet for Coconut Chai Cake is Vegan