Breakfast

Bisquick Coffee Cake is for Breakfast.

Bisquick Coffee Cake takes several minutes to prepare.

Bisquick Coffee Cake takes 30 minutes to cook.

Bisquick Coffee Cake makes 9 servings.

The ingredients for Bisquick Coffee Cake are:

Dough:
2 cups Bisquick
2/3 cup Milk or water
1 Egg
2 Tbs Sugar

Topping:
1/3 cup Bisquick
1/3 cup Brown Sugar
1/4 tsp Cinnamon, ground
2 Tbs Butter

Here is how you make Bisquick Coffee Cake:

1. Preheat oven to 400 degrees2. Grease a deep pie plate, 8'x8" square pan, or 9"x9" square pan3. Mix dough ingredients and put into baking dish4. Mix topping ingredients with a fork or pastry mixer until crumbly5. Spread topping mix over dough and dray a butter knife across like you were making a tic-tac-toe board several times.6. Bake for 25 minutes.Serves 9Use Heart Smart Bisquick (Low-Fat) for a healthier version.

The nutritional information for Bisquick Coffee Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 203.5

• Total Fat: 7.0 g
• Cholesterol: 27.9 mg
• Sodium: 421.3 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 0.8 g
• Protein: 3.7 g