Breakfast

Crumb Coffee Cake is for Breakfast.

Crumb Coffee Cake takes several minutes to prepare.

Crumb Coffee Cake takes several minutes to cook.

Crumb Coffee Cake makes 18 servings.

The ingredients for Crumb Coffee Cake are:

4 cups flour
4 tsp baking powder
1 cup sugar
2 cups Splenda
1 tsp salt
1 1/2 cups light butter
2 tsp vanilla
1 cup egg substitute
1 1/2 cups skim milk
1 tsp cinnamon

Here is how you make Crumb Coffee Cake:

Heat oven to 325 degrees.Spray 9x13 pan with cooking spray.In medium bowl, mix together flour, baking powder, sugar, salt and butter as for a pie crust with a pastry blender. Save 2 cups of the crumbs for topping.To the remaining mixture add the vanilla, egg substitute, and milk. Mix well.Pour into prepared 9x13 pan. Add 1 tsp cinnamon to reseerved crumb mixture. Sprinkle over top of batter in pan.Bake 50-65 minutes in 325 degree oven until toothpick inserted in center comes out clean.Number of Servings: 18Recipe submitted by SparkPeople user LINJEN.

The nutritional information for Crumb Coffee Cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 234.2

• Total Fat: 8.8 g
• Cholesterol: 27.1 mg
• Sodium: 404.0 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 0.7 g
• Protein: 5.3 g