Breakfast

German Yeast Coffee Cake is for Breakfast, Dessert.

German Yeast Coffee Cake takes 120 minutes to prepare.

German Yeast Coffee Cake takes 20 minutes to cook.

German Yeast Coffee Cake makes 24 servings.

The ingredients for German Yeast Coffee Cake are:

1 ounce yeast
1 cup milk, scalded and cooled
1/4 cup warm water
2 eggs
1 tsp. salt
1 tsp. vanilla or orange or lemon zest
1.5 cup Granulated sugar, 1/2 for dough, 1 cup for streusel topping
3 cups flour
1 cup butter, divided

Here is how you make German Yeast Coffee Cake:

Stir yeast into warm (not hot) water until dissolved. Set aside for 5 minutes to foam.In a large mixing bowl, beat eggs and 1/2 cup of sugar. Add 1/2 of butter, salt and scalded, cooled milk. Stir until butter melts.Add the yeast mixture to the cooled butter mixture. Gradually stir in flour, vanilla (or you can use lemon or orange zest) and raisins if you choose to use them. Cover bowl and set aside to rise in a warm, draft-free place until doubled in bulk.Grease a cookie sheet with sides and read the dough evenly or use an 11/17-inch pan. Let rise again until double. Before baking, sprinkle Crumb Topping over the dough.Bake in a preheated 350 degree oven until golden, about 20-25 minutes or until done.Crumb Topping:1 cup sugar, 1/2 cup butterCrumble together using 2 knivesServing Size: Makes 24 one inch piecesNumber of Servings: 24Recipe submitted by SparkPeople user MARIENICKLAS1.

The nutritional information for German Yeast Coffee Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 185.3

• Total Fat: 8.4 g
• Cholesterol: 37.1 mg
• Sodium: 110.7 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 0.5 g
• Protein: 2.7 g

German Yeast Coffee Cake is German cuisine.