Breakfast

Lower Calorie Coffee Cake is for Breakfast, Dessert.

Lower Calorie Coffee Cake takes several minutes to prepare.

Lower Calorie Coffee Cake takes 50 minutes to cook.

Lower Calorie Coffee Cake makes 16 servings.

The ingredients for Lower Calorie Coffee Cake are:

1 package vanilla cake mix
1 oz fat free, sugar free vanilla pudding mix
4 egg whites
2 eggs
1 cup applesauce
1 cup low fat sour cream
1/4 cup brown sugar
1 tsp cinnamon

Here is how you make Lower Calorie Coffee Cake:

Combine cake mix, pudding mix, eggs (1 at a time), applesauce, and sour cream in a large bowl. Beat until smooth. Combine brown sugar and cinnamon in a small bowl and set aside.Fill bundt pan (sprayed with cooking spray) with half the cake mix. Sprinkle with brown sugar mixture and top with remaining cake mix. Bake at 350 degrees for approximately 50 minutes, or until a toothpick inserted in center comes out clean.Makes 16 slices of cake.Number of Servings: 16Recipe submitted by SparkPeople user CALICAT1977.

The nutritional information for Lower Calorie Coffee Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 193.3

• Total Fat: 5.5 g
• Cholesterol: 32.5 mg
• Sodium: 316.7 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 0.2 g
• Protein: 3.5 g