The recipe Night Before Christmas Coffee Cake

Made From Scratch Recipes

Night Before Christmas Coffee Cake recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like Night Before Christmas Coffee Cake!

Night Before Christmas Coffee Cake

Night Before Christmas Coffee Cake Recipe
Night Before Christmas Coffee Cake

What Course Is Night Before Christmas Coffee Cake?

Night Before Christmas Coffee Cake is for Breakfast, Dessert.


How Long Does Night Before Christmas Coffee Cake Recipe Take To Prepare?

Night Before Christmas Coffee Cake takes several minutes to prepare.


How Long Does Night Before Christmas Coffee Cake Recipe Take To Cook?

Night Before Christmas Coffee Cake takes several minutes to cook.


How Many Servings Does Night Before Christmas Coffee Cake Recipe Make?

Night Before Christmas Coffee Cake makes 18 servings.


What Are The Ingredients For Night Before Christmas Coffee Cake Recipe?

The ingredients for Night Before Christmas Coffee Cake are:

0.5 cup Sugar
0.25 cup Butter
2 beaten Eggs
0.5 cup warm Milk
1 pkg. yeast (2 t.) dissolved in 3 T. warm water
3 cups flour
1 t. salt
0.5 t. vanilla

Topping:
0.66 cups sugar
0.5 melted Butter
1 T. cinnamon
0.5 cup chopped nuts



How Do I Make Night Before Christmas Coffee Cake?

Here is how you make Night Before Christmas Coffee Cake:

Cream butter and sugar. Add eggs, milk, yeast, flour, salt, and vanilla. Beat together. Let rise unitl double in size (2 hours). Put in 9x13 greased pan and spread with topping. Let sit in cold oven overnight and rise. Next morning set temp. to 350 and bake for 30 minutes. Serves: 18Number of Servings: 18Recipe submitted by SparkPeople user LAURWINC1.


What's The Nutritional Info For Night Before Christmas Coffee Cake?

The nutritional information for Night Before Christmas Coffee Cake is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 228.3
  • Total Fat: 11.0 g
  • Cholesterol: 44.5 mg
  • Sodium: 64.8 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.5 g

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