Breakfast

Rhubarb coffee cake is for Breakfast.

Rhubarb coffee cake takes 20 minutes to prepare.

Rhubarb coffee cake takes 50 minutes to cook.

Rhubarb coffee cake makes 16 servings.

The ingredients for Rhubarb coffee cake are:

1.5 cup Flour, whole grain
1 cup King Arthur 100% Unbleached White Whole Wheat Flour
1 tsp Baking Powder
1 tsp Salt
1.5 cup Domino Dark Brown Sugar (baking serving=1 cup) (by KAYBUGJ)
1 large Egg white, fresh
1 cup Milk, nonfat (skim milk)
0.66 cup Canola Oil
1 tsp Vanilla Extract
2.5 cup, diced Rhubarb
1.5 cup, chopped Walnuts
0.5 cup Granulated Sugar
1 tbsp Butter, salted
1 tsp Cinnamon, ground

Here is how you make Rhubarb coffee cake:

Stir flours, sod, salt then mix in brown sugar.Sour milk with 1 tbsp vinegar. Add egg, vanilla and oil. Add to dry ingredients and stir in rhubarb and nuts. Put in greased 13 X 9 pan.Mix melted butter, sugar and cinnamon and sprinkle on top of cake.Bake at 325 for 50-60 minServing Size: Makes 16 pieces Number of Servings: 16Recipe submitted by SparkPeople user JOYCRN.

The nutritional information for Rhubarb coffee cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 325.3

• Total Fat: 17.6 g
• Cholesterol: 2.3 mg
• Sodium: 192.4 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 3.3 g
• Protein: 5.2 g