Breakfast

Sunflower-Topped Coffee Cake is for Breakfast.

Sunflower-Topped Coffee Cake takes 30 minutes to prepare.

Sunflower-Topped Coffee Cake takes 25 minutes to cook.

Sunflower-Topped Coffee Cake makes 15 servings.

The ingredients for Sunflower-Topped Coffee Cake are:

*Whole Wheat Flour (whole-grain): (1s=1c/182g) Wheat Berries into Flour, 2 cup (remove)
*Baking Powder, 1 tsp (remove)
*1 c nonfat dry milk powder, .125 serving (remove)
*Arm & Hammer Baking Soda, 0.5 tsp (remove)
*Diamond Crystal Salt The FINER Salt, 1 tsp (remove)
Cinnamon, ground, .5 tsp (remove)
Nutmeg, ground, .5 tsp (remove)
Ginger, ground, .5 tsp (remove)
Cloves, ground, .25 tsp (remove)
Allspice, .25 tsp (remove)
Egg, fresh, 2 large (remove)
Buttermilk, lowfat, 1 cup (remove)
Honey, .67 cup (remove)
Honey, 2 tbsp (remove)
Butter, unsalted, 4 tbsp (remove)
Sunflower Seeds, without salt, .67 cup, hulled (remove)

Here is how you make Sunflower-Topped Coffee Cake:

Look on page 244 of Recipes for a small planetServing Size: 15 piecesNumber of Servings: 15Recipe submitted by SparkPeople user G3RALD.

The nutritional information for Sunflower-Topped Coffee Cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 152.0

• Total Fat: 7.3 g
• Cholesterol: 33.6 mg
• Sodium: 154.8 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 1.8 g
• Protein: 3.3 g

The dietary needs meet for Sunflower-Topped Coffee Cake is Vegetarian