Breakfast

Upside Down Pear Coffee Cake is for Breakfast.

Upside Down Pear Coffee Cake takes several minutes to prepare.

Upside Down Pear Coffee Cake takes several minutes to cook.

Upside Down Pear Coffee Cake makes 6 servings.

The ingredients for Upside Down Pear Coffee Cake are:

1/2 cup butter or margarine
1/2 cup sugar
1 egg
1 cup whole wheat flour
1 cup all-purpose flour
1 Tbsp baking powder
1/2 tsp salt
2/3 cup milk
3 Tbsp butter
1/4 cup packed brown sugar
1 cup peeled pear slices

Here is how you make Upside Down Pear Coffee Cake:

Preaheat oven to 375. Cream butter and sugar. Add egg. Mix dry ingerdients together. Add dry ingred and milk alternately to butter mixture. Set Aside.Melt 3 Tbsp butter in bottom of 9 X 9 in pan. Sprinkle brown sugar over top. Arrange pear slices. Spread batter in pan and bake for 30 - 35 minutes. Remove from oven. Invert pan immediately, but keep pan over cake for several minutes. Remove pan. Serve warm.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user KAROSS44.

The nutritional information for Upside Down Pear Coffee Cake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 472.3

• Total Fat: 23.1 g
• Cholesterol: 94.5 mg
• Sodium: 465.9 mg
• Total Carbs: 62.3 g
• Dietary Fiber: 3.7 g
• Protein: 7.1 g