Breakfast

World's Best Coffee Cake is for Breakfast, Dessert.

World's Best Coffee Cake takes 15 minutes to prepare.

World's Best Coffee Cake takes 35 minutes to cook.

World's Best Coffee Cake makes 16 servings.

The ingredients for World's Best Coffee Cake are:

2 c. flour
1.25 c. sugar
2 large eggs
1 c. sour cream
1.5 tsp baking powder
1 tsp baking soda
.5 tsp salt
1 tsp vanilla extract
1 tsp ground cinnamon
6 oz. chocolate chips

Here is how you make World's Best Coffee Cake:

Pre-heat oven to 350 degrees. Combine flour, baking powder, baking soda, and salt in a medium bowl. Next, combine .25 cup of sugar and cinnamon in a small bowl and set aside for later. Then, combine 1 cup sugar and butter in mix master and blend together. Add both eggs to the sugar/butter mixture (one at a time), then add the sour cream and vanilla extract. Fold the flour mixture into the mix master in two parts. Beat until blended. Place half of the batter in a greased 8x8 pan and then sprinkle half of the sugar mixture you set aside and chocolate chips on top. Add the remaining half of the batter and sprinkle with sugar mixture and chocolate chips. Makes 16 servings.Number of Servings: 16Recipe submitted by SparkPeople user SARIELIZ.

The nutritional information for World's Best Coffee Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 249.5

• Total Fat: 11.5 g
• Cholesterol: 48.0 mg
• Sodium: 213.4 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 1.1 g
• Protein: 3.3 g