Breakfast

Sour Cream Coffee Cake (courtesy of Cape Fear Pottery) (gluten free version) is for Breakfast.

Sour Cream Coffee Cake (courtesy of Cape Fear Pottery) (gluten free version) takes 10 minutes to prepare.

Sour Cream Coffee Cake (courtesy of Cape Fear Pottery) (gluten free version) takes 50 minutes to cook.

Sour Cream Coffee Cake (courtesy of Cape Fear Pottery) (gluten free version) makes 12 servings.

The ingredients for Sour Cream Coffee Cake (courtesy of Cape Fear Pottery) (gluten free version) are:

1 stick of butter
1/2 cup of sugar
1 egg
1 cup of plain flour (I used gluten free flour)
1/2 tsp of Xanthan gum (b/c I used gluten free flour)
1/4 tsp baking powder
1/4 tsp salt
1/2 tsp cinnamon
1/2 cup of raisins
1/4 cup of lowfat plain yogurt
1/4 cup of sour cream

Here is how you make Sour Cream Coffee Cake (courtesy of Cape Fear Pottery) (gluten free version):

Cream together sugar and butter.Add egg & stir well.Stir dry ingredients together in a separate bowl.Add raisins to dry mixture and stir.Add dry mixture to cream mixture alternately w/ sour cream & yogurt.Pour into greased pottery bundt pan.PLACE INTO A COLD OVEN AND SET TEMPERATURE TO 350.Bake for 50 min.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user MAMATWOGIRLS.

The nutritional information for Sour Cream Coffee Cake (courtesy of Cape Fear Pottery) (gluten free version) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 138.8

• Total Fat: 9.2 g
• Cholesterol: 38.5 mg
• Sodium: 72.3 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 0.6 g
• Protein: 2.2 g

The dietary needs meet for Sour Cream Coffee Cake (courtesy of Cape Fear Pottery) (gluten free version) is Gluten Free