Breakfast

Persimmons cake is for Breakfast.

Persimmons cake takes 20 minutes to prepare.

Persimmons cake takes 60 minutes to cook.

Persimmons cake makes 28 servings.

The ingredients for Persimmons cake are:

1.5 stick Butter, salted
1.0 cup Milk, 1%
1.0 large Egg, fresh, whole, raw
2.0 tbsp Allspice
1.0 tbsp Cinnamon, ground
0.5 tsp Salt
1.0 tbsp Cider Vinegar
5.0 fruit (2-1/2" dia) Japanese Persimmons
1.0 cup, packed Raisins
2.0 tsp Baking Soda
2.5 cup Granulated Sugar
3.5 cup Flour, white
0.25 cup Nuts - Almonds - dry roasted kirkland

Here is how you make Persimmons cake:

Preheat oven to 350. Grease 2 bundt pans. Mix persimmons, egg, butter, and milk together well. In another bowl add all dry ingredients including nuts and raisins together well. Then pour liquids to the dry ingredients mixing well then pour into two bundy pans that have been sprayed with Pam. Bake till the top springs back when touched about an hour or so. Serving Size: 2" sliceNumber of Servings: 28.0Recipe submitted by SparkPeople user LEGAMIX49.

The nutritional information for Persimmons cake is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 221.3

• Total Fat: 6.0 g
• Cholesterol: 20.3 mg
• Sodium: 177.8 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 2.1 g
• Protein: 2.8 g