Breakfast

Lowest fat coffee cake is for Breakfast.

Lowest fat coffee cake takes 20 minutes to prepare.

Lowest fat coffee cake takes 60 minutes to cook.

Lowest fat coffee cake makes 16 servings.

The ingredients for Lowest fat coffee cake are:

2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 1/4. c. nonfat Greek yogurt or sour cream
1 tsp. vanilla
1/4 c. mashed banana
1 c. sugar
1 egg
1/4 c. egg substitute
Streusel filling
1/3 c. Grape-Nuts cereal
1/3 c. packed brown sugar
1/3 c. finely chopped walnuts
2 Tblsp. flour
1 tsp. ground cinnamon
1 egg white
1 Tblsp. vegetable oil
1/4 tsp. vanilla

Here is how you make Lowest fat coffee cake:

Grease a bundt pan, preheat oven to 350.Combine flour, baking powder, baking soda and salt, set aside. In another bowl, combine yogurt and vanilla. In yet another bowl, beat banana and sugar together until creamy, add in eggs and beat 'til smooth.Make streusel: combine all dry ingredients, mix together egg white, oil, and vanilla. Add to dry ingredients and stir to combine.Alternately blend in flour mixture (in three parts) with yogurt mixture (in two parts), finishing with flour. Pour 1/4 of the batter into the bundt pan, top with 1/2 of the streusel. Pour half of the remaining batter into pan, top with remaining streusel and finish with remaining batter.Bake for 1 hour or until a knife inserted in center comes out clean.Number of Servings: 16Recipe submitted by SparkPeople user LESSTHANZERO.

The nutritional information for Lowest fat coffee cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 189.3

• Total Fat: 3.1 g
• Cholesterol: 14.6 mg
• Sodium: 237.9 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 1.0 g
• Protein: 4.7 g