Breakfast

Gluten Free quick coffee cake is for Breakfast, Snack.

Gluten Free quick coffee cake takes several minutes to prepare.

Gluten Free quick coffee cake takes 30 minutes to cook.

Gluten Free quick coffee cake makes 12 servings.

The ingredients for Gluten Free quick coffee cake are:

1-3/4 Multi Purpose mix
2 tsp baking powder 1/4 tsp salt 1/4 c butter
1/3 c sugar
1 egg 1 tsp vanilla
1/4 c whole milk
1/2 c reduced fat sour cream


Topping:
1 small apple, cored and sliced, on top of batter
2 Tbl baking mix
1/4 c packed brown sugar
1 Tbl butter
1 tsp cinnamon
1/4 c chopped walnuts

Here is how you make Gluten Free quick coffee cake:

375 oven.grease 9" cake pan. Blend baking mix, bp and salt, set aside. In large bowl mix butter, sugar, egg, & vanilla. Add milk and dry ingredients; blending well. Spread thick batter in pan. Add topping if desired. Topping: 1 apple, cored and sliced. Arrange on top of batter. Mix 2 table baking mix, 1/4 c packed brown sugar, 1 Tbl butter, 1 tsp cinnamon. Blend, add 1/4 c chopped walnuts,sprinkle on top.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user LOVEDBY2.

The nutritional information for Gluten Free quick coffee cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 8.3

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for Gluten Free quick coffee cake is Gluten Free